Culinary Herbs and Flowers

Basil  Genovese, Lemon, Thai, Pistou, Purple

Bronze Fennel
Chives  

Chervil

Cilantro
Dill
Garlic

Garlic Scapes

Garlic Chives

Lavender

Leek
Lemon Balm
Lemon Grass
Lovage
Mint
  Spearmint, Peppermint
Oregano
Parsley
  Curly, Flat
Rosemary
Sage

Scallions

Shallots
Summer Savory
Sorrel

Tarragon
Thyme
Winter Savory


Fresh Cut Flowers



                 For more  information call  802-878-3953 or
                            Email
tgmarron@comcast.net